Chilled Bowtie Pasta with Sautéed Portobello Mushrooms Sun dries Tomatoes, Olive Tapenade Dressing
Marinated Asparagus Salad with fresh Berries and lemon Mint Vinaigrette
Artichoke and Kalamata Olives Tarts
Spring Salad, Avocados, and Citrus Fruit over baby spinach, Citrus vinaigrette.
Traditional Potatoes Latkes with Apple Sauce 
Vietnamese Spring Rolls – Mandarine Soy Dipping Sauce
Israeli Couscous Salad
Orzo Salad with dries fruits, Sweet Dressing
Mediterranean eggplant Cubes with fresh herbs Aioli
Seasonal and Tropical Fruits Platter
Smokes Salmon, Capers and Chive Muss – served with crackers
Chocolate Brownies, assorted Cookies and Greek Baklava
Assorted cold beverages and Lemon Mint water.
Contact Us for additional menu options